three counters, one houseMithai. Tikkha.
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Mithai. Tikkha.
Namkeen.
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1947Kitchen lineage
100%Desi ghee, always
48hKadhai to doorstep
122Recipes in the house
the selection
Choose the flavour.
Keep the ceremony.
01
Kaju Katli
Silky cashew. Silver leaf. Pure indulgence.
02
Motichoor Ladoo
Saffron boondi pearls. Festival energy.
03
Gulab Jamun
Warm, syrup-soaked, soul-hugging.
gifting
A box for every
occasion.
Diwali to Eid, mehndi to a quiet Tuesday. Sweet, spice and salt weighed, hand packed and sealed the same morning it travels.
Written about in
VOGUE INDIACONDÉ NAST TRAVELLERNYT FOODEATERGQFOOD & WINE
the house word
Mithaiismemory.
Abiteofhome.
Areasontogather.
in good company
The house is judged
at the table.
★★★★★
"Ordered for the office Diwali evening. The mithai tray went first, the tikkha mixture went faster, and three people asked who makes it."
★★★★★
"I grew up on a halwai counter in Jaipur. Badshah is the first house here that tastes like that counter. The kaju katli alone earns the order."
★★★★★
"Sent as a wedding gift with a namkeen box alongside. It arrived cold, intact and looking better than the photographs."
★★★★★
"Sweet, spicy and salt, all done properly by one kitchen. Quietly excellent and never over packaged."
good to know
Answers before
you ask.
How long does everything stay fresh?+
Refrigerated, most mithai holds 10 to 14 days. Syrup set pieces such as gulab jamun and rasmalai are best inside a week. Namkeen and tikkha mixtures stay crisp for six weeks in the sealed tin. A keeping card travels in every box.
Do you ship nationwide?+
Yes. Insulated, temperature held boxes go anywhere in the continental US. Orders confirmed before 1pm ET leave the same day, Monday to Thursday.
Is everything vegetarian?+
Everything we make is vegetarian and eggless. Most mithai is naturally gluten free, and each namkeen lists its allergens. We cook in pure desi ghee, so dairy runs through the sweet counter.
How spicy is the tikkha range?+
Two levels. House heat is warm and balanced for a mixed table. Halwai heat is the Dallas kitchen's own tuning, chilli forward and unapologetic. Both are hand blended in small batches.
Do you take custom or bulk orders?+
That is most of what we do. Weddings, corporate hampers, fifty boxes or five hundred. The concierge desk will design the tray with you, sweet and savoury together.
What if my order arrives damaged?+
Send a photograph within 48 hours of delivery. We remake the order and send it again. There is no second conversation about it.
ready to ship
Available today.
Shipped fresh.
Order mithai by the pound, add a tikkha blend and a namkeen tin, and the whole tray travels chilled and cushioned anywhere in the country.
Shop the collection the concierge desk
Tell us the occasion.
Weddings, festival hampers, corporate gifting or one very particular tray. Write the details and we answer within a day.
at your service